Welcome to Bitburger: A Legacy of Brewing Excellence

Over Two Centuries of Tradition

Nestled in the heart of the South Eifel mountain region since 1817, Bitburger has been synonymous with brewing excellence, drawing on over 200 years of tradition and commitment to quality. Our story begins in the lush landscapes of the Eifel, where the mastery of brewing is not just a profession but a calling. At Bitburger, every sip of our beer is a testament to our unique and unmistakable taste, a result of generations of brewers who have dedicated their lives to perfecting the craft.

Bitburger’s Promise of Quality

As a proud family-owned brewery, our promise is to deliver a beer that is both unmistakable in its taste and unmatched in its quality. Our journey through centuries has been guided by a simple truth: the finest beers are made from the finest ingredients. This is why we choose only first-class Bitburger seal hops, the purest deep-well water, and premium brewing barley. These carefully selected raw materials are the foundation of the Bitburger taste—a taste of incomparable pleasure with every sip.

The Green Gold: Bitburger Siegelhopfen

The hop is the soul of the beer, imparting a natural aroma and a characteristic slightly tart taste that beer enthusiasts cherish. Bitburger Premium Pils is graced with the famed Bitburger Siegelhopfen, sourced from the world-renowned hop-growing regions of Hallertau in Bavaria and Holsthum near Bitburg in the Südeifel National Park. This “green gold” is our guarantee of a beer with a distinct flavor and a heart true to its origins.

A Pilsner Like No Other

Germany’s favorite beer style, the Pilsner, is celebrated for its dry, bitter flavor and light color—qualities that define Bitburger Premium Pils. Our brewing tradition of this style dates back to 1909, long after the term “Pilsener” was first coined in Germany in 1883. Our straw-colored pilsner stands out with its crystal-clear appearance, perfectly balanced hops, and a lasting foam head, delivering pure pilsner enjoyment in every glass.

Innovations in Brewing

– 0.0% Drive: Experience full flavor without the alcohol. Our 0.0% Premium Pils Drive Alkoholfrei is brewed following the strict German Beer Purity laws, offering an unmatched taste for those who enjoy the drive as much as the destination.

– Radler naturtrüb: Born from innovation on a warm summer’s day in 1922, our Radler combines 40% Bitburger Premium Pils with 60% naturally cloudy lemonade for a refreshingly citrusy taste, perfect for quenching your thirst after a long ride.

– Unfiltered Premium Pils: Savor the essence of hops and malt in our naturally cloudy, unfiltered Premium Pils. It’s a taste of our brewing heritage, with all the goodness of our traditional ingredients.

Your Journey Through Time

From our origins as a land brewery to becoming one of Germany’s foremost private breweries, Bitburger invites you on a journey through time. Discover the special events, developments, and decisions that have shaped our family company into what it is today—a symbol of brewing tradition and quality. Join us in celebrating more than 200 years of passion, innovation, and excellence in brewing. Welcome to Bitburger, where every sip is a moment in history.

Warsteiner Brewery

Founded in 1753, Warsteiner Brewery stands as one of Germany’s largest privately-owned breweries, with its flagship Warsteiner brand leading as a premium pilsener. Enjoyed in over 60 countries, Warsteiner thrives globally through direct sales and partnerships, including local production under license agreements. Operating from the Sauerland region, this family-owned enterprise, now under Catharina Cramer, the 9th generation, embodies a legacy of tradition and innovation. Commitment to environmental sustainability is evident in reduced energy, water, and resource consumption, alongside notable CO2 emission reductions, thanks to ongoing investments in logistics and technology. Warsteiner Brewery, part of the Warsteiner Group, is distinguished for its eco-friendly initiatives. Visitors can explore Warsteiner World, learning about the brand’s heritage and brewing process through interactive exhibits and tours, attracting around 50,000 guests annually to this iconic brewery.

It all started with a pilsener, our beloved Warsteiner Premium Verum. Crafted from the finest ingredients and the exceptionally pure water of Warsteiner’s Kaiserquelle, this pilsener has also inspired a non-alcoholic variant, Warsteiner Premium Fresh. Savored in over 60 countries across the globe, enthusiasts of Warsteiner’s premium beers are assured of the authentic Warsteiner quality with every sip, no matter where they are.

Warsteiner ludwig dunkel

DAB BEER

From centuries-old brewing traditions to cutting-edge techniques, spanning from the iconic Oktoberfest to the vibrant lights of Las Vegas – our beers are cherished not only in Munich but across the globe. Delve into the rich tapestry of our brewery’s history as we unveil exclusive behind-the-scenes insights. Over the years, our range of specialty beers has blossomed, rooted in our time-honored brewing heritage. Explore our diverse selection of brews, each accompanied by fascinating insights for beer aficionados. Journey through our website to discover the meticulous artistry behind crafting a fine Hofbräu beer, from the raw ingredients of hops, malt, yeast, and water. Eager to witness the brewing process firsthand? Sign up for an immersive brewery tour and observe our master brewers in action. Once the beer is ready for enjoyment, savor its taste at one of our esteemed Hofbräu restaurants worldwide. Whether you’re planning a visit to our franchisees or our flagship Hofbräuhaus in Munich, our comprehensive list guides you to where Hofbräu beer flows on tap. Embodying the essence of Bavarian hospitality, the Hofbräuhaus encapsulates tradition, culture, and conviviality. Explore our official online fan shop, brimming with a curated selection of souvenirs tailored for every HB enthusiast – from beer glasses and mugs to exclusive apparel and accessories. Elevate your experience with Hofbräu München by attending our diverse array of events, including the iconic Oktoberfest in the Hofbräu festival tent. For those aspiring to join our brewing family, explore career opportunities and job openings with us. Experience the legacy of Hofbräu München – where every sip is a celebration of Bavarian craftsmanship and camaraderie.

Berliner Kindl

WE CONNECT TRADITION AND INNOVATION
We brew according to traditional recipes, with the best ingredients and strictly in accordance with the beer purity law. We complement the traditional art of brewing with the latest technology – this is how the unmistakable taste of Berliner Kindl beers is created. We use specially selected types of malt and hops for each of our beers. The malt gives the beer its body and color, while the hops provide the spice and aroma. The brewing water comes from our own deep wells and is filtered and treated. The yeast also comes from our in-house pure breeding facility. For each type of beer we use a specific yeast strain, which is crucial for the character of the beer.

RADEBERGER PILSNER: A UNIQUE HISTORY

Discover the beer that helped pioneer the Pilsner tradition in Germany, winning over leaders and drinkers alike across the globe, and still brewed exclusively in Radeberg.

Radeberger Founding Fathers

Meet the visionaries behind Radeberger’s inception: Gustav Philipp, Johann Gottfried Schöne, Adv. August Max Rumpelt, Dr. jur. H. E. Minckwitz, and Carl Hermann Rasche. Together, they revolutionized brewing in 1872 with courage and innovation.

Crafted for Excellence

From its humble beginnings, Radeberger aimed for perfection. Through relentless pursuit, the brewers honed their craft, conducting meticulous beer analyses and surpassing even Bohemian standards.

Defining a Tradition

Radeberger’s success challenged conventions, sparking legal battles over its name. Yet, in 1913, the Imperial Court affirmed its rightful place as a Pilsner, solidifying its legacy.

Celebrated Connections

Radeberger’s influence extends beyond brewing, with admirers including Saxon King Friedrich August III and Otto von Bismarck. Its support of institutions like the Semperoper underscores its commitment to excellence.

Global Reach

From New York to the world, Radeberger’s acclaim led to its renaming as the “Radeberger Export Beer Brewery” in 1885, marking a new chapter in its international journey.

Join us on a tour of our brewery and witness firsthand the tradition, passion, and innovation that define Radeberger Pilsner.

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Clausthaler: Crafting Tomorrow’s Taste

At Clausthaler, our success is indebted to those who adore our brew. Much like the trailblazers behind the globe’s leading non-alcoholic triumph, they’re visionaries, refusing to accept limits as they strive to turn dreams into reality. Ever forward-thinking and steadfast in their convictions, they’re shaping the future today.

A Clausthaler aficionado isn’t merely a consumer but a connoisseur. Opting for Clausthaler transcends mere beverage choice; it signifies an active, metropolitan lifestyle characterized by intelligent and health-conscious decisions.

Prepared for life’s unexpected twists and turns, and unwavering in their discernment, Clausthaler enthusiasts embody a distinctive blend of craftsmanship, quality, and flavor. It’s a unique fusion that only Clausthaler can deliver.

350 Years of Passion and Purity in Every Pint

At Hirschbräu, we carry the legacy of over 350 years of dedicated brewing. Each new beer we craft is a celebration, a nod to the very first batch we brewed centuries ago. Our journey through time has seen countless brews crafted and savored, each one a testament to our commitment to quality and tradition. From the wooden barrels of the past to the modern vessels of today, our methods have evolved, but our love for beer remains unchanged.

Committed to the Reinheitsgebot

Our adherence to the Reinheitsgebot, the famous purity law, is not just about tradition—it’s a promise of quality. We strive daily, alongside our dedicated team, to meet your expectations and uphold our high standards. With each sip of Hirschbräu, you taste not just the beer, but the heritage and heart of our brewery.

A Toast to the Future

While much has changed, our commitment to purity, taste, and variety in our beers is stronger than ever. We may not know all that the future holds, but one thing is certain—our passion for brewing excellent beer will continue to thrive.

From all of us at Hirschbräu, we invite you to be part of our ongoing story, to create new memories with us, one pint at a time.

Eichbaum Brewing: Crafted Excellence Since 1679

Explore the sophisticated world of Eichbaum Brewing, where tradition meets innovation in the heart of Germany. Our extensive product lineup showcases elegantly designed packaging that embodies both our time-honored brewing methods and cutting-edge technology. It is this unique combination that enables Eichbaum to offer a diverse array of products, ensuring there’s a special brew for every beer aficionado.

Made with the finest regional ingredients, our variety of bottom and top-fermented beers are a testament to our dedication to quality and innovation. As one of Germany’s most innovative breweries, Eichbaum continues to set industry standards.

Eichbaum caters to all preferences, from the traditional 0.5l longneck bottles and popular 0.33l and 0.5l cans to our festive 5l party kegs. Notably, since 2014, we have led the European market with our pasteurized 0.95l cans, a first in the industry. Our selection includes favorites like Pilsener, Lager, Schwarzbier, and various wheat beers, alongside new arrivals like Red Beer, Premium Stout, and seasonal offerings like Festbier and Winterbier.

Indulge in the timeless elegance of Eichbaum, where every sip is a taste of our heritage and a nod to our innovative spirit. Elevate your collection with beers that are not just brewed, but crafted for excellence.

BOMBARDIER’ BILLY WELLS
IN 1889, A LEGEND WAS BORN
William Thomas Wells, better known as ‘Bombardier’ Billy Wells was an English heavyweight boxer. He was British and British Empire Champion from 1911 until 1919, defending his title fourteen times. In 1911 he became the first Heavyweight to win the 22 carat gold Lonsdale Belt, which had been introduced for British Champions in 1909.

Bombardier Beer: A Tribute to Tenacity and Tradition

Born in the shadows of giants, Bombardier Beer mirrors the spirited legacy of ‘Bombardier’ Billy Wells, an English boxing legend. Since its debut in 1980, this beer has been a bastion of individuality and resilience. Brewed in the heart of Bedford, each pint is a testament to those who dare to be different.

Crafted with 100% British ingredients, Bombardier is more than just a beer—it’s a celebration of authenticity and determination. Perfect for those who lead, not follow, this beer stands out with its smooth, robust flavor that honors its heritage and the indomitable British spirit.

Join us in raising a glass to the bold, the brave, and the unapologetically unique. Discover Bombardier Beer, a brew that’s true to its roots and true to you.

Marston’s Brewery

Marston’s Brewery stands out in the modern brewing world for its unique commitment to traditional brewing methods, particularly its use of the Burton Union Sets. This rare system connects fermentation barrels and troughs through an intricate network of pipework, designed to minimize the loss of beer and yeast due to foaming during fermentation. The Burton Union method not only reduces waste but also enhances the beer’s contact with wood and increases the volume of beer that ferments together, typically around 100 barrels or 160 hectolitres. This large-scale fermentation process yields a more consistent flavor profile and significantly reduces the risk of spoiling an entire batch.

While most large-scale brewers have shifted to stainless steel fermenting vessels for their durability and consistency in flavor, they often restrict the variety of traditional yeasts that can be used. Marston’s adherence to the Burton Union system allows it to maintain a distinctive brewing tradition that contributes to the unique character of its beers. Additionally, Marston’s occasionally employs the double dropping process, as seen in the production of Brakspear Bitter. This technique promotes a burst of accelerated yeast growth, resulting in the development of complex flavors. By balancing tradition with selective modern techniques, Marston’s Brewery continues to produce distinct and flavorful beers that stand out in the market.

Our Brewing Process

At our brewery, we take pride in crafting our beers with the utmost dedication and quality, starting from the very source of our ingredients. We select our winter malting barley with precision from Stowmarket, emphasizing quality through rigorous audits and nurtured relationships that have stood the test of time.

The Art of Malting
Our malting process begins by steeping the barley grains in water, allowing them to germinate. This critical phase breaks down the essential starches, proteins, and fats within each grain. Post-germination, the malt enters the kiln where it’s gently heated. This not only caramelizes some of the sugars but also enables long-term storage. The duration of heating influences the malt’s color and flavor intensity — the longer it’s kilned, the darker and more caramelized it becomes.

Crafting Unique Blends
Each of our beers features a distinct blend of malts to achieve the perfect balance of color and flavor:
– Hobgoblin Ruby: A rich combination of Chocolate malts for deep, dark caramelization, paired with Crystal malts which provide a medium roast and golden hue.
– Hobgoblin Gold: This blend features Pale Malt and Malted Wheat, creating a full-bodied and smooth flavor profile that’s both refreshing and satisfying.
– Hobgoblin IPA: Crafted for complexity, it merges Pale Malt with Munich and Vienna malts, establishing a biscuity backbone that perfectly complements the generous hops added later in the brewing process.

Explore the distinct character and craftsmanship that go into each pint of our beer, and discover why our meticulous brewing process makes all the difference. Cheers to beers brewed with passion and precision!

WYCHWOOD FIRECATCHER

GOLDEN BEER – 3.5% ABV

Pale, crisp and lightly aromatic. Firecatcher brings together the best of British barley and wheat. Warming hints of honeyed nectar spark the intense and sharp gooseberry flames. Light in body but pleasingly quenching. Catch one and put out the fire.

HOBGOBLIN GOLD

A solid gold legend. The combination of four hop varieties infused with malted barley and a touch of wheat give this easy drinking golden beer tropical aromas of citrus and passion fruit. A biscuit-like malt base gives way to heaps of fresh lemon and lime zest. A hop kick riot of rascally refreshment.

BREWED SINCE 1845

OUR HERITAGE

The Fuller’s Griffin Brewery is aspecial place. Not just to us, but to anyone who has ever enjoyed a pint of Pride. It’s where the magic happens, where the malt meets the hops.

1845: A Legacy Brewed with Excellence

Our Origins

Nestled in the heart of the capital, our brewing heritage spans over 350 years, dating back to the era of Oliver Cromwell. Originally, brewing was a household endeavor, with notable early operations like Thomas Urlin’s humble cottage brewery. After Urlin’s passing, Thomas Mawson transformed these early efforts into a foundational brewing enterprise, setting the stage for greatness with strategic acquisitions including The George public house.

The Griffin Era

The Griffin, a symbol of brewing prestige, was adopted in 1816 under the management of the Thompson brothers after the fall of Meux and Reid’s Brewery. This emblem has endured through centuries, representing our unwavering commitment to quality and tradition.

Fuller, Smith and Turner

The pivotal year of 1845 marked a new chapter when John Bird Fuller took helm, alongside John Smith and John Turner, forming the powerhouse trio of Fuller, Smith & Turner. Their visionary leadership propelled our brewery into a new era of brewing excellence.

Setting the Standard

With the introduction of iconic beers like Chiswick Bitter, London Pride, and ESB, our brewery has not only set but continually raised the bar for quality brewing. Our commitment to excellence was recognized when we became the first brewery to win the CAMRA Champion Beer of Britain award with three different brews.

A Bright Future

As part of Asahi UK Ltd., we continue to innovate and uphold our proud brewing traditions, always looking forward to crafting the next chapter of our storied history. Our past is rich, and our future is promising, filled with the same passion and quality that started it all.

Experience 1845 — a testament to our heritage and a beacon of our brewing prowess.

FULLER’S ESB                     500ML BOTTLE

FULLER’S LONDON PRIDE 500ML BOTTLE

Welcome to Greene King at Westgate Brewery

Discover Our Heritage

For over two centuries, Greene King has proudly brewed exceptional cask ales at the historic Westgate Brewery, nestled in the heart of Bury St Edmunds. Our brewing legacy stretches even further back, with the site’s origins as a brewery dating to 1700, and the town’s brewing traditions traceable to the era of the Doomsday Book in 1086.

Traditional Brewing, Timeless Quality

Built in 1938, our gravity-fed brewhouse remains a testament to enduring craftsmanship. Engineered to the highest standards of its time, this Victorian architectural gem is not only a visual marvel but a fully operational facility where we continue to produce all our beers. Leveraging gravity, we efficiently transfer ingredients from one floor to another, adhering to age-old brewing techniques that have stood the test of time.

Natural Ingredients, Sustainable Practices

At Greene King, we believe in the power of natural brewing. Our beers are crafted using only the finest natural ingredients, including water drawn from ancient chalk wells beneath the brewery. These wells have been an integral part of local brewing for nearly a millennium, once serving the Benedictine monks of St Edmunds. Today, they continue to provide the pristine water that is vital to our distinctive brews.

Abbot Ale

Abbot has been in the Greene King stable since 1951. The Head Brewer, Bernard Tickner, created a fabulous new brew and a competition was launched to name it. We have Mr L F Whitehead from the King’s Arms, Haughley, Suffolk to thank for coming up with ‘Abbot Ale’. His idea was inspired by the famous Abbey which sits in the heart of our home town, Bury St Edmunds.

OLD SPECKLED HEN

DRINK CURIOUS

Old Speckled Hen is popular with ale drinkers up and down the country and renowned for its unique character and consistent quality.

The great British ale was first brewed to commemorate the 50th anniversary of the MG car factory in Abingdon, Oxfordshire. It was even named after the factory’s old run around car which was often parked outside the paint shop. Spattered in paint, the car became known as the “Owld Speckl’d Un”. The eagle-eyed might even see the resemblance between MG’s logo and the Old Speckled Hen label!